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Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets) - Okonomi Kitchen | Recipe | Watermelon recipes, Savory vegan, Katsu recipes
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Food And Drink
four pieces of food on a plate with chopsticks next to some rice and sauce
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Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets) - Okonomi Kitchen

38 ratings
· 40min · 2 servings
Savory watermelon 'steaks', marinated, cooked low and slow and then deep fried to create a delicious golden crispy vegan gyukatsu (beef cutlet). Sounds barbaric... but this Wagyumelon Katsu will blow your mind.
okonomikitchen
Lisa Kitahara | Okonomi Kitchen

Ingredients

Produce
• 1 Cabbage
• 1/2 tsp Ginger
• 3 g Kombu
• 2 Scallions, finely chopped (35g)
• 1 Tomatoes
• 1/2 Watermelon (about 3 lbs)
Condiments
• 1 cup Japanese soy sauce
• 3 tbsp Mirin
• 1 heaping tbsp Miso paste
• 4 tsp Molasses
• 13 tsp Soy sauce
• 1 Wasabi
Baking & Spices
• 4 tbsp Cake flour or all purpose flour
• 1 Cake flour or all purpose flour
• 1 Japanese black pepper
• 1 1/2 tsp Sugar
Oils & Vinegars
• 1 Oil
• 2 tsp Sesame oil
Bread & Baked Goods
• 1 Panko
Beer, Wine & Liquor
• 3 tbsp Sake
Liquids
• 4 tbsp Water
Other
• grated nagaimo

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