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Classic Pecan Pie Recipe with Perfect Goo-Nut Ratio
Travelandmunchies on Instagram: "PECAN PIE! This will make you a pretty classic pecan pie! And yes goo-nut ratio is a scientific way to describe pecan pies. Yes the crust recipe below makes two so save one for your pumpkin pie. Recipe below but full detailed instructions on site. Bake at 350 for 50-55 minutes. Pie dough chills for an hour in the fridge before rolling it out. I am using a 9 inch pie dish. Filling * 2 and 1/2 cups 250 grams shelled pecans * 3 large eggs * 1 cup (240 ml) corn