Ribollita Tuscan Bean Soup Recipe
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31daily.com
A Classic Ribollita: Tuscan Bean Soup Recipe - 31 Daily
4 ratings
· 40min
· Vegetarian · 10 servings
A Classic Ribollita Tuscan Bean Soup at 31Daily.com
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#beans
#vegetables
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Tempeh Tantrums | Vegan Recipes
Ingredients
Produce
• 1/2 peeled and cut into cubes 10 oz. butternut squash
• 1 Bay leaves
• 1 1/2 cups Cannellini beans, dried
• 2 Carrots, medium
• 2 Celery, ribs
• 4 cloves Garlic
• 4 Kale, large leaves
• 1/2 tsp Red chili flakes
• 1 tbsp Thyme, fresh
• 1 15-oz can Tomatoes
• 1 Waxy-style potato (peeled and cut into 1/2″ cubes), medium
• 1/2 Yellow onion
• 1 Zucchini (cut into 1/2″ cubes), small
Canned Goods
• 2 qt Chicken or vegetable stock, reduced-sodium
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 5 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 8 thick slices Bread, country-style
Dairy
• 1 Parmesan cheese
9 Comments