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Crockpot Chalupas Recipe
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Food And Drink
a slow cooker filled with food on top of a wooden table
pinchofyum.com

Crockpot Chalupas

17 ratings
· 8hr 5min · 12 servings
These crockpot chalupas are so easy to make and so addicting! Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla. Yum!
pinchofyumP
Pinch of Yum

Ingredients

Meat
• 1 lb Pork shoulder
Produce
• 6 cloves Garlic
• 1 lb Pinto beans, dry
• 1 15-ounce can Tomatoes, fire roasted
Baking & Spices
• 1/2 tsp Cayenne pepper
• 2 tsp Chili powder
• 1 generous pinch Or two of salt
Nuts & Seeds
• 2 tsp Cumin
• 2 Jalapeno peppers or other hot chili, minced (ribs and seeds removed to keep it, mild
Bread & Baked Goods
• 12 Flour tortillas
Dairy
• 3/4 cup Cheese
Beer, Wine & Liquor
• 6 oz Light beer
Liquids
• 1 1/2 cups Water

3 Comments