Green Borscht (Ukrainian Spinach Soup): A Refreshing Twist on a Classic Dish
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two bowls filled with green borsch and an egg on top
lavenderandmacarons.com

Green Borscht (Ukrainian Spinach Soup)

7 ratings
· 35min · Vegetarian, Gluten free · 6 servings
If you don't like red beet Borscht, here's a quick soup recipe that you'll definitely enjoy! Green Borscht is an easy soup that is made with potatoes, carrots, eggs and a lot of spinach. It's usually served with a generous dollop of sour cream that makes this vegetable super creamy and comforting, perfect for a weeknight family dinner. Can be made low carb or keto-friendly (see my post for the details).
lavenderandmcrn
Lavender & Macarons

Ingredients

Produce
• 1 Carrot, medium
• 1 Onion, medium
• 1/2 cup Parsley or dill
• 3 Potatoes, large
• 4 cups Spinach
• 1 Zucchini
Refrigerated
• 4 Egg
Canned Goods
• 64 oz Chicken or vegetable broth
Condiments
• 3 tbsp Lemon juice
Baking & Spices
• 1 Salt
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1 Sour cream

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