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Quick and Easy Filipino Eggplant Adobo - A Delicious Vegetarian Dish

35min · Vegan, Gluten free · 4 servings
This Filipino Eggplant Adobo recipe is a delicious vegetarian dish that's quick and easy to prepare. With chunky eggplant strips, tangy soy sauce, and cider vinegar, it's perfect for a weeknight dinner.
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Ingredients

Produce
• 4 Bay leaves
• 2 Chipotle chillies, Dried
• 4 Eggplants
• 6 Garlic cloves, Whole
• 2 Spring onions
Condiments
• 150 ml Soy sauce
Baking & Spices
• 1 handful Peppercorns, whole
• 1 Salt
Oils & Vinegars
• 200 ml Cider vinegar
Liquids
• 400 ml Water

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