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a spoon full of soup with beans and ham
1
cantstayoutofthekitchen.com

Navy Bean Soup

1 rating
· 8hr 15min · 10 servings
This sumptuous stick-to-the-ribs soup recipe is perfect comfort food during the winter months. It's also a great way to use up leftover holiday ham. This easy recipe is made in the crockpot. Gluten free.
teresaambraT
Can't Stay Out of the Kitchen

Ingredients

Meat
• 4 cups Ham
• 1 Ham bone
• 1 1/2 qt Ham broth
Produce
• 2 Bay leaves
• 3 Carrots
• 2 Celery, ribs
• 2 cloves Garlic
• 1 Leek
• 16 oz Navy beans, dry
• 1 Onion, large
• 1 tsp Parsley, dried
• 1 tsp Thyme, dried
Condiments
• 1/2 tsp Liquid smoke
Baking & Spices
• 3/4 tsp Black pepper, ground
• 1 tsp Sea salt

2 Comments