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Ground Beef Stroganoff – Comfort Food at Its Best
35min
Indulge in the ultimate comfort food with this Ground Beef Stroganoff! Tender ground beef, creamy sauce, and hearty noodles come together for a satisfying dish that’s perfect for any occasion.
Ingredients
Ingredientes
• 1 pound ground beef: This is the star of the dish, providing a hearty base full of flavor. I recommend using lean ground beef to keep it healthier without sacrificing taste.
• 1 medium onion, chopped: Onions add a sweet, savory depth to the dish.
• 2 cloves garlic, minced: Garlic brings that aromatic punch that complements the beef and mushrooms beautifully.
• 8 ounces mushrooms, sliced: Fresh mushrooms provide a nice earthy flavor and meaty texture.
• 1 tablespoon Worcestershire sauce: This sauce adds a savory richness that elevates the flavor of the dish.
• 1 cup beef broth: Broth is essential for building the sauce and infusing flavor into the beef.
• 1 tablespoon all-purpose flour: This helps thicken the sauce to create that luscious, creamy texture.
• 1 cup sour cream: The star ingredient for creaminess! It adds a tangy flavor that balances the richness of the beef.
• Salt and pepper to taste: Essential for seasoning and enhancing the dish’s overall flavor.
• 3 cups egg noodles: For serving; they soak up the sauce beautifully, making every bite delightful.
• Chopped fresh parsley for garnish (optional): Adds a pop of color and freshness.