Classic Pot Roast | Recipe | Pot roast recipes, Roast beef recipes, Roast recipes
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gardeninthekitchen.com

Classic Pot Roast

7 ratings
· 3hr 25min · 6 servings
This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!
GardeninKitchen
Garden in the Kitchen

Ingredients

Meat
• 3 lb Chuck, roast
Produce
• 2 Bay leaves
• 1 lb Carrots
• 3 cloves Garlic
• 1 Onion
• 1 Parsley or cilantro, fresh
• 1 Thyme, fresh
• 2 lb Yellow potatoes, small
Canned Goods
• 32 oz Beef broth
• 1 tbsp Tomato paste
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Table salt and black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine

93 Comments