Better Homes & Gardens May 2007 Recipes | Potato egg casserole, Egg casserole, Recipes
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This Farmers Casserole Is Our Favorite Weekend Breakfast

169 ratings
· 1hr 10min · Gluten free · 6 servings
Mashed Potato-Egg Casserole
bhg
Better Homes and Gardens

Ingredients

Meat
• 1 cup Ham, cooked
Produce
• 2 0.25 cup sliced green onions
• 3 cup Hash brown potatoes, frozen
Refrigerated
• 4 Eggs or 1 cup refrigerated or frozen egg product
Baking & Spices
• 1/8 tsp Black pepper
• 1/8 tsp Salt
Oils & Vinegars
• 1 Cooking spray, Nonstick
Dairy
• 1 1/2 cup Milk or one 12-ounce can evaporated milk or evaporated fat-free milk
• 3/4 cup Monterey jack cheese with jalapeno peppers or shredded cheddar cheese

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