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Breakfast Enchiladas - Life In The Lofthouse | Recipe | Overnight breakfast casserole recipe, Breakfast recipes casserole, Best breakfast casserole
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Food And Drink
the breakfast enchiladas are ready to be eaten in the oven and served
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life-in-the-lofthouse.com

Breakfast Enchiladas

5 ratings
· 50min · 8 servings
Tortillas filled with scrambled eggs, crispy bacon, maple sausage, and cheddar cheese. An easy and delicious homemade enchilada-salsa tops them off to perfection!
Amanda Arnold
Amanda Arnold

Ingredients

Meat
• 12 oz Bacon
• 12 oz Maple sausage, cooked and crumbled
Produce
• 1 Cilantro
Refrigerated
• 8 Eggs, large
Condiments
• 1/3 cup Salsa
Baking & Spices
• 1 tbsp All-purpose flour
• 1 Salt and pepper
Nuts & Seeds
• 1/2 tsp Cumin, ground
Bread & Baked Goods
• 8 Taco-size flour tortillas
Dairy
• 2 tbsp Butter, salted
• 3 cups Cheddar
• 3 oz Cream cheese
• 1 cup Milk

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