2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes) | Recipe | Recipes, Asian recipes, Kimchi jeon recipe
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two korean pancakes with dipping sauce on top and another side dish in the middle
2
thefoodietakesflight.com

2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes)

4 ratings
· 30min · 2 servings
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…
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The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce
• 1 Carrot, small
• 2 King oyster mushrooms, large
• 1 bunch Scallions or green onions
• 1 White onion, small
Condiments
• 1 Dipping sauce, Homemade
Baking & Spices
• 1 cup All purpose flour
• 1/2 tbsp Baking powder
• 3 tbsp Corn starch
• 1 tsp Salt
• 1/4 tsp Turmeric
Oils & Vinegars
• 1 Neutral oil
• 1 1/2 tbsp Sesame oil
Prepared
• 1 Kimchi, Vegan
Liquids
• 1 cup Water
Other
• 2 Green chiles or japaleños (thinly sliced (optional for heat))
• Sundubu Jjigae (or Korean Soft Tofu Stew)

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