Savory Stuffed Pumpkin with Sausage and Gruyère | Recipe | Savory pumpkin recipes, Pumpkin recipes, Recipes
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This recipe for savory stuffed pumpkin is guaranteed to impress your guests when it makes its grand debut at the table.
thekitchn.com

Savory Stuffed Pumpkin with Sausage and Gruyère

· 6 servings
This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don’t fret — while it is definitely a noteworthy centerpiece, it won’t give you nearly as much grief as a turkey dinner for 12 people! This recipe, a mash-up of sausage, bread and cheese, is guaranteed to impress guests when it makes its grand debut at the table.
thekitchn
The Kitchn

Ingredients

Meat
• 1 lb Italian sausage or bulk sausage
Produce
• 1 Baking pumpkin (approximately 5 to 10 pounds), large
• 2 large cloves Garlic
• 3 Shallots, large
• 2 heaping cups Spinach or swiss chard
• 1 tsp Thyme, fresh leaves
Refrigerated
• 4 Eggs, large
Condiments
• 2 tsp Dijon mustard
Baking & Spices
• 1 Black pepper, Freshly ground
• 2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Neutral cooking oil
Bread & Baked Goods
• 1 (1-pound) loaf Bread, day-old crusty
Dairy
• 1 1/2 cups Gruyere cheese, grated
• 2 cups Half-and-half
• 1/4 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/4 cup White wine, dry

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