Thanksgiving Stuffed Roast Pumpkins Recipe | Recipe | Roasted pumpkin recipes, Roast pumpkin, Pumpkin recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a person holding a spoon full of food in their hand and eating it out of a pumpkin
seriouseats.com

Thanksgiving Stuffed Roast Pumpkins Recipe

11 ratings
· 2hr 55min · 8 servings
These vegetarian-friendly stuffed roast pumpkins give people who prefer a plant-based diet a main course worthy of a Thanksgiving centerpiece.
seriouseats
Serious Eats

Ingredients

Produce
• 1 Garlic clove, medium
• 1/4 tsp Ginger, ground
• 1 Kabocha squash (about 2 pounds, large skin-on
• 8 oz Lacinato kale
• 2 Shallots, medium
• 1 lb Shiitake mushrooms
• 4 Sugar pumpkins (1 1/2 to 2 pounds each; 675 to 900g), small
• 2 tbsp Thyme, fresh leaves
Condiments
• 2 tbsp Honey
• 2 tbsp Red miso paste
Baking & Spices
• 1/2 tsp Cinnamon, ground
• 1 Pinch Cloves, ground
• 3 Kosher salt and freshly ground black pepper
• 1/4 tsp Nutmeg, ground
• 1/2 tsp Paprika
Oils & Vinegars
• 1 Olive oil, Extra-virgin
• 2 tbsp Olive oil, extra-virgin
• 1 tbsp Sherry vinegar
Nuts & Seeds
• 3/4 cup Pecans, toasted and roughly chopped
• 3/4 cup Pepitas
Bread & Baked Goods
• 10 oz Rustic bread, high-quality
Dairy
• 4 cut into pieces 4 tablespoons (60g) unsalted butter, unsalted
• 8 oz Gruyere cheese
• 2 cups Heavy cream
• 1 cup Whole milk
Beer, Wine & Liquor
• 1/4 cup Sherry
Liquids
• 1 tbsp Water

Comments