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Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 10-12 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Bourbon Garlic Cream Sauce: 1/4 cup bourbon 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fresh thyme (optional) Salt and pepper to taste