a white plate topped with chicken next to bowls of vegetables and pita bread

myfoodstory.com

Chicken Shawarma made street style at home

5 ratings

· 45min · 8 servings

Making middle eastern chicken shawarma is easier than you think at home. You can bake it in the oven for an amazing char or grill it at a barbecue. Serve it with pita, hummus, pickled veggies etc for a super authentic experience

Richa at My Food Story

Ingredients

Meat

• 1 kg Chicken thighs, boneless and skinless

Produce

• 1 tbsp Chilli

• 1 tsp Coriander, powder

• 1 Coriander

• 1 Lemon

• 1 Lemon, Wedges

• 3/4 tsp Oregano, dried

• 1 Pickled beetroot and onions

• 1 Tomatoes and cucumbers

Condiments

• 1 tbsp Garlic paste

• 1/2 tbsp Ginger paste

• 2 tbsp Honey

• 1 Hummus

Baking & Spices

• 1 tsp Black pepper, ground

• 1/2 tsp Cinnamon, ground

• 2 tsp Salt

• 3/4 tsp Turmeric, ground

Oils & Vinegars

• 1/4 cup Olive oil

Nuts & Seeds

• 3/4 tsp Cumin, ground

Bread & Baked Goods

• 6 Pitas

Other

• Garlic Mayo or Toum ((See Note 4))

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