Ina Garten Herbed Ricotta Bruschettas - Ina Garten Eats | Recipe | Crostini recipes, Ricotta recipes, Appetizer recipes
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Ina Garten Herbed Ricotta Bruschettas
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Ina Garten Herbed Ricotta Bruschettas

15min · Vegetarian · 6 servings
This delicious Herbed Ricotta Bruschetta recipe is a quick and easy appetizer that’s both creamy and crispy. With fresh herbs and tangy ricotta spread on grilled sourdough, it’s perfect for a light meal or snack. You can easily adjust the herbs to suit your taste, making it a versatile and tasty dish!
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Ingredients

Produce
• 1 tbsp Chives, fresh
• 2 tbsp Dill, fresh
• 1 Garlic clove, whole
• 3 tbsp Scallions
Condiments
• 1 Green salad vinaigrette
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil, Good
Bread & Baked Goods
• 1 Sourdough bread, round
Dairy
• 2 cup Ricotta, store-bought or homemade

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