If you’re looking for a breakfast or brunch dish that’s both indulgent and easy to make, look no further than this French Toast Casserole. It combines the best elements of classic French toast with the convenience of a bake-and-serve dish. The result is a warm, comforting casserole with golden, custard-soaked bread that’s perfect for feeding a crowd. Top it off with a sprinkle of powdered sugar and a drizzle of maple syrup, and you’ve got a dish that’s sure to impress.