Just like Grandma used to make, though I haven’t made them in decades, these deliciously simple slice and bake cookies are just as I remember them - thick, rich, chewy and chunky. As written, they are classic refrigerator cookies. You can use pecans or leave them out. You can roll the logs in sprinkles or chocolate jimmies. Or try mixing sprinkles into the dough! Pecan Ice Box Cookies 1/2 cup butter, room temperature 2 cups brown sugar 2 eggs 3 cups flour 1 1/2 teaspoons cream of tartar 1…