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CRISPY BAKED CHICKEN WINGS Recipe
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If wings are already cut (not whole, tips removed) then use 3.5 pounds. Otherwise buy 4 pounds, remove tips and discard or save for chicken stock. Then using a sharp kitchen knife, split the wing into the drumstick and flat portions.

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Press the 🍎 below for full list of ingredients!

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Crispy and delicious!

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CRISPY BAKED CHICKEN WINGS

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CRISPY BAKED CHICKEN WINGS

1hr 30min · 4 servings Ingredients • 4 lb chicken wings • 5 tsp baking powder • ¾ tsp salt • ½ tsp garlic powder • ⅛ tsp white pepper • Pan/Oil Spray
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Kevin is Cooking

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