San Diego Style Rolled Tacos Recipe
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San Diego Style Rolled Tacos #SundaySupper

3 ratings
· 35min · Gluten free · 5 servings
These taquitos, or rolled tacos, are filled with a savory blend of chicken and pepper jack, then topped with guacamole for a Southern California treat.
webicurean
Anne Papina | Webicurean

Ingredients

Meat
• 3 cups Chicken, cooked
Produce
• 1 clove Garlic
Condiments
• 1/2 cup Salsa
Oils & Vinegars
• 1 Olive oil
Bread & Baked Goods
• 1 Corn tortillas
Dairy
• 1 Cheddar cheese
• 3/4 cup Jalapeno jack cheese

1 Comment