Beef and Cheese Manicotti | Recipe | Italian pasta recipes, Beef recipes, Giada recipes
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a piece of pizza being lifted from a casserole dish with cheese and tomato sauce
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Beef and Cheese Manicotti

1 rating
· 55min · 6 servings
This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it’s always a crowd-pleaser.
gdelaurentiis
Giada De Laurentiis

Ingredients

Meat
• 1 lb Ground beef
Produce
• 2 Garlic cloves
• 2 tbsp Italian parsley, fresh leaves
• 1 Onion, medium
Condiments
• 3 cups Marinara sauce
Pasta & Grains
• 1 8-ounce package Manicotti
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 4 tsp Olive oil
Dairy
• 2 tbsp Butter
• 3 cups Mozzarella
• 1 cup Parmesan, grated
• 1 15-ounce container Whole-milk ricotta

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