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Lemon Blueberry Cake | The Cake Blog
30 ratings
Lemon Blueberry Cake - lemon cake studded with wild blueberries, topped with lemon cream cheese frosting | by Carrie Sellman for TheCakeBlog.com
Ingredients
Produce
• 2 cups Blueberries, wild frozen or fresh
• 1 Blueberries, Fresh
• 2 tbsp Lemon, organic zest
• 1 Lemon, slices
Refrigerated
• 4 Eggs
Condiments
• 3/8 cup Lemon juice
Baking & Spices
• 2 tsp Baking powder
• 3 cups Cake flour
• 4 cups Confectioners' sugar
• 2 cups Granulated sugar
• 1/2 tsp Salt
• 3 tsp Vanilla
Dairy
• 16 oz Butter, unsalted
• 16 oz Cream cheese
• 3/4 cup Whole milk
Other
• Edible flowers (optional)