Basmati Rice with Slow Cooker Beef Shawarma and Cucumber Salad | Come Sit At The Table | Recipe | Slow cooker beef, Salad recipes for dinner, Shawarma recipe
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comesitatthetable.com

Basmati Rice with Slow Cooker Beef Shawarma and Cucumber Salad | Come Sit At The Table

10hr 20min · 6 servings
RIchly spiced, this Middle Eastern flavored Basmati rice and slow cooked beef with fresh cucumber salad is easy to make with very little hands on time.
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Come Sit At The Table

Ingredients

Meat
• 3 lbs Beef chuck, roast
Produce
• 1 1/3 tbsp Coriander
• 5 Garlic cloves
• 1/2 tsp Ginger
• 2 tbsp Of chopped cilantro
• 1 lb Persian cucumbers
• 1 Shallot
• 1 Tomato, large
• 1/3 cup White onion
Condiments
• 1 Hummus
• 2 tbsp Lemon juice
• 1 Pickles
Pasta & Grains
• 3 cups Basmati rice
Baking & Spices
• 1/2 tsp Allspice
• 1/4 tsp Black pepper
• 1 tsp Cinnamon
• 5 1/2 tsp Sea salt
• 1 Sea salt
• 1/2 Teasoon turmeric
• 1 tsp Turmeric
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 1 Naan
Dairy
• 6 tbsp Butter
• 1 Feta cheese
Liquids
• 4 1/2 cups Water

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