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Grape Mostarda and Prosciutto Panini
3 ratings
This prosciutto panini recipe features a grape mostarda and cheddar and blue cheese on sourdough for a sweet and savory hot sandwich.
Ingredients
Carne
• 4 Prosciutto slices (about 2 ounces), slices
Productos frescos
• 2 tsp Aleppo pepper
• 2 1/2 cups Grapes, seedless red
Repostería y especias
• 1/2 cup Granulated sugar
• 2 tbsp Mustard seeds, yellow
• 1/2 tsp Sea salt, fine
Aceite y vinagre
• 1/2 cup Red wine vinegar
Pan y alimentos horneados
• 4 1/2 inch Sourdough bread, thick slices
Lácteos
• 1 oz Blue cheese
• 2 tbsp Butter, unsalted
• 2 White cheddar cheese slices (about 1 1/2 ounces), aged slices