Seriously...they're so good I could've licked the plate! Ingredients: 3 cups roasted and peeled beets 1 tbsp olive oil 1/2 tsp (herbed) sea salt 1 tbsp balsamic vinegar 1 tbsp honey You could use canned beets but you would miss out on the superior flavour of the roasted beet. Once you brush them clean (ya don't peel them yet) they can be wrapped individually in foil or put in a baking dish and covered with foil (my personal favourite!) Bake at 350 F for about 1 hour, a little less, a little…