Easy Butternut Squash and Pecan Muffins Recipe
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twoluckyspoons.com
Butternut Squash and Pecan Muffins
Use your leftover butternut squash in these easy breakfast muffins!
#butternutsquash
#muffins
#breakfast
#leftovers
via @twoluckyspoons
Two Lucky Spoons
4 Comments
7 ratings
· 30min
· Vegetarian · 12 servings
Ingredients
Produce
• 1/2 cup Butternut squash, cooked and pureed
Refrigerated
• 1 Egg
Baking & Spices
• 1 1/2 cup All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Cinnamon
• 1 tsp Nutmeg
• 1/4 tsp Salt
• 1/2 cup Sugar
Nuts & Seeds
• 1/2 cup Pecans
Dairy
• 1 tbsp Butter
• 3/4 cup Milk