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a pot filled with meat and vegetables on top of a stove
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Homemade Beef Stock

8 ratings
· 8hr 10min · Gluten free, Paleo
Recipe video above. This is a classical French-style recipe for homemade beef stock. It's vastly superior to any store-bought stock, and is one of the main things that distinguishes home and restaurant cooking.It takes time to make, but if you truly want the best, it's worth it!Makes: 1.25 - 1.5 L / quarts stock (5 - 6 cups), ready use store-bought strength, UNSALTED. Add 1/3 tsp salt for each 1 cup (250ml) homemade beef stock to match store-bought low sodium beef stock. Other homemade…
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Ingredients

Meat
• 2 1/2 kg Meaty beef bones
Produce
• 2 Bay leaves
• 1 Carrot
• 1 Celery, stem
• 1/2 Onion, brown or yellow
• 12 Parsley, sprigs
• 2 Thyme
• 2 Tomatoes
Baking & Spices
• 1/2 tbsp Coriander seeds
• 1/2 tbsp Peppercorns, black
Oils & Vinegars
• 1 tbsp Apple cider vinegar
Liquids
• 3 Litres/quarts water

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