Mary Berry's Christmas Trifle Recipe
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a cake with white frosting and fruit toppings in a glass dish on a table
thegreatbritishbakeoff.co.uk

Mary Berry's Christmas Trifle recipe - The Great British Bake Off

· 10 servings
Mary’s easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to two days ahead and decorated with whipped cream just before serving.
Elizabeth L
Elizabeth L

Ingredients

Produce
• 150 g Cranberries, dried sweet
• 1 Lemon, zest of
• 150 g Pineapple, dried
Refrigerated
• 3 Egg yolks, large
Condiments
• 1/2 jar Apricot jam
Baking & Spices
• 50 g Caster sugar
• 35 g Cornflour
Nuts & Seeds
• 50 g Almonds, flaked toasted
Snacks
• 20 Ratafias
Dairy
• 600 ml Double pouring cream
• 600 ml Milk
• 300 ml Single cream
Desserts
• 16 Trifle sponges
Beer, Wine & Liquor
• 250 ml Sherry, medium dry
Liquids
• 600 ml Water
Other
• 250g ready to eat, dried apricots

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