Cajun Garlic Seafood Boil | Recipe in 2025 | Seafood dish recipes, Seafood boil recipes, Seafood dinner
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a skillet filled with seafood and garnished with lemons, parsley and garlic
23
savoringmoments.com

Flavorful Cajun Garlic Seafood Boil

Savor every bite with this Flavorful Cajun Garlic Seafood Boil! Perfectly seasoned and simmered, it’s an easy, flavorful way to enjoy seafood. Don’t miss this recipe – pin it for later! #SeafoodLoversDelight #GarlicSeafood #CajunFood #EasySeafoodDish #SpicyAndSavory #BoilRecipe #WeekendCooking
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Ingredients

Ingredients
• For the Boil: Water: Acts as the base for our flavor-packed boil.
• Cajun seasoning: Adds bold, smoky heat. (Use store-bought or homemade.)
• Old Bay seasoning: A classic seafood seasoning with a blend of celery salt, paprika, and mustard.
• Hot sauce: Adds kick to the boil; feel free to adjust to taste.
• Onion: Adds subtle sweetness to the broth.
• Lemon wedges: Essential for balancing flavors with a bright, citrusy note.
• Turkey sausage: Provides smoky depth, complementing the seafood.
• Baby potatoes: These small potatoes are tender and soak up all the flavors from the boil.
• Snow crab clusters: Sweet and delicate, snow crab is a favorite in seafood boils.
• Jumbo shrimp: Opt for shrimp with shells for added flavor.
• Corn on the cob: Sweet, buttery corn perfectly balances the Cajun spice.
• For the Garlic Butter Sauce: Unsalted butter: The base of our sauce; melts smoothly over the seafood.
• Garlic: Fresh minced garlic gives the sauce a savory aroma and flavor.
• Lemon juice: Brightens up the butter sauce.
• Cajun seasoning: Adds an extra layer of Cajun goodness.
• Old Bay seasoning: Reinforces the boil’s flavor profile.
• Smoked paprika: Adds depth and a smoky undertone.
• Fresh parsley: Chopped parsley adds a pop of color and freshness.
• Hot sauce: For an extra spicy kick in the sauce.

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