Salted Espresso Brownie Cookie

7 ratings

· 25min · 24 servings

These Salted Espresso Brownie Cookies have a soft center yet slightly chewy and topped with chunks of salt. These are the perfect chocolate cookie for holiday baking.

Candice | Eat More Cake | BAKER.BLOGGER.FOOD PHOTOGRAPHER

Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 3/4 cup All-purpose flour

• 1 tsp Baking powder

• 1/2 cup Brown sugar, light firmly packed

• 3 tbsp Cocoa powder, unsweetened

• 1/2 cup Granulated sugar

• 1/4 tsp Kosher salt

• 1 Pinch Sea salt

• 1 tsp Vanilla extract

Drinks

• 1/2 tsp Espresso, powder

Dairy

• 1/2 cup Butter, unsalted

Other

• 7 ounces semi-sweet or dark chocolate chips or bars chopped (>60% cocoa *use quality chocolate)

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