Seas the Day Tinned Fish Board | Whole food recipes, Gourmet ingredients, Fish recipes
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westontable.com

Seas the Day Tinned Fish Board

The most challenging (but also the most fun) part of this 'recipe' is the sourcing of the tinned fish. There are no boundaries, and the selections should be based on the highest-quality available and personal choice. I dabbled in tin fish in Spain and in Italy. After trying things I would never have tried but for them being served to me, I found I loved tinned octopus. I couldn't wrap my taste buds around mackerel (probably because it is a fish I do not enjoy when prepared as sushi or cooked…
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