Tinned Fish Is Having a Moment—and You Won’t Believe the Delicious Dishes You Can Make with It! — Food Network Magazine | Salmon fish recipe, Canned fish recipes, Tasty dishes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
the magic of tinned fish it's time to look beyond there are other fish in the sea
2
apple.news

Tinned Fish Is Having a Moment—and You Won’t Believe the Delicious Dishes You Can Make with It! — Food Network Magazine

Cook ½ cup sherry vinegar, 1 tablespoon honey, 1 bay leaf and a pinch of salt in a small saucepan until syrupy, 5 to 7 minutes. Cook baby potatoes in boiling water until tender, 12 to 15 minutes; toss with olive oil and salt. Warm sliced Spanish chorizo in a small skillet until crisp. Thread the chorizo and potatoes onto skewers, alternating with chunks of tinned octopus (drained). Drizzle with the vinegar reduction.
Jim Cobb
Jim Cobb

Comments