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French Steak au Poivre Recipe | A Spicy Perspective | Ricetta | Idee alimentari, Cibo delizioso, Ricette
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Food And Drink
a piece of steak covered in gravy on top of a plate with sauce
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French Steak au Poivre Recipe | A Spicy Perspective

4 ratings
· 35min · 4 servings
This classic French Pepper Steak Recipe featuring tenderloin steaks seared with a peppercorn crust and finished with a decadent cognac cream sauce.
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A Spicy Perspective | Easy Gourmet Meals

Ingredients

Meat
• 1/2 tsp Beef base
• 4 Tenderloin steaks (1 1/2 - 2 inches
Produce
• 1 clove Garlic
• 1 tsp Thyme, dried
Baking & Spices
• 1/4 cup Peppercorns
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 1 1/4 cup Heavy cream
Beer, Wine & Liquor
• 3/4 cup Cognac

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