Roasted Acorn Squash with Chile Vinaigrette | Recipe | Acorn squash recipes, Acorn squash, Recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a blue plate topped with squash covered in sauce
epicurious.com

Roasted Acorn Squash with Chile Vinaigrette

210 ratings
· 4 servings
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
epicurious
epicurious

Ingredients

Ingredients
• 2 (1 1/2 - to 1 3/4-lb) acorn squash
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 6 tablespoons olive oil
• 1 garlic clove
• 1 1/2 tablespoons fresh lime juice, or to taste
• 1 to 2 teaspoons finely chopped fresh hot red chile, including seeds
• 2 tablespoons chopped fresh cilantro

Comments