One Pot Mexican Rice

10min · 6 servings 3 cups quick cooking rice • 2 tbsp taco seasoning • 3.5 cups chicken broth broth of choice • 14 oz can diced tomatoes with chilies liquid drained • 1/2 cup red bell pepper, diced • 1/2 cup red onion, diced • 3 cloves garlic, minced • 1/2 cup canned black beans, washed and drained • 1/2 tsp salt • 1/2 tsp black pepper • 2 tbsp olive oil • 1/2 cup colby jack cheese, shredded • 1/2 cup monterrey jack cheese, shredded • 3/4 cup cilantro, chopped • Instructions • In a large pot or dutch oven add all your ingredients, except for the cheese and cilantro. • Stir everything together. Bring to a boil. Cover and cook for 10-12 minutes or until liquid is absorbed and rice is cooked. • Stir in cheeses and cilantro. Serve immedietely.