Streusel-Topped Buttermilk Rhubarb Coffee Cake Recipe | Recipe | Rhubarb coffee cakes, Rhubarb recipes, Coffee cake recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Explore
Food And Drink
1
Make it
Save
gardening.org
Streusel-Topped Buttermilk Rhubarb Coffee Cake Recipe
50min
· Vegetarian · 14 servings
Indulge in a delicious Streusel-Topped Buttermilk Rhubarb Coffee Cake with this easy-to-follow recipe. Perfect for breakfast or dessert!
gardeningorgblog
G
Gardening
Ingredients
Produce
• 4 cups Rhubarb
Refrigerated
• 4 Eggs
Baking & Spices
• 3 cups All-purpose flour
• 2 tsp Baking powder
• 1/4 tsp Baking soda
• 1/4 cup Brown sugar
• 1 tsp Cinnamon, ground
• 1 tsp Salt
• 1 3/4 cup Sugar
• 3 tsp Vanilla extract
Dairy
• 1 cup Butter
• 1 1/2 cups Buttermilk or sour milk
Comments