Rhubarb and custard cake | Recipe | Rhubarb recipes, Custard cake, Rhubarb and custard
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Food And Drink
a cake sitting on top of a wooden table next to a cup and saucer
olivemagazine.com

Rhubarb and custard cake

1hr 15min · Vegetarian · 10 servings
Capture a nostalgic sweet in cake form with this delicious rhubarb and custard sponge. Soured cream keeps this bake moist, and the crumble topping is a great contrast to sharp rhubarb
olivemagO
olive magazine

Ingredients

Produce
• 200 g Rhubarb cut into lengths
Refrigerated
• 3 Eggs, large
Condiments
• 1 tbsp Custard powder
Baking & Spices
• 1/2 tsp Baking powder
• 240 g Castor sugar
• 75 g Plain flour
• 250 g Self-raising flour
• 1 tsp Vanilla extract
Dairy
• 235 g Butter, unsalted
• 100 ml Soured cream
• 120 ml Whole milk

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