Rhubarb Upside-Down Cake Recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
this rhubarb upside - down cake is something out of dreams cover image
9
tasteofhome.com

This Rhubarb Upside-Down Cake Is Something Out of Dreams

24 ratings
· 55min · Vegetarian · 10 servings
I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! -Helen Breman, Mattydale, New York
taste_of_home
Taste of Home

Ingredients

Produce
• 3 cups Rhubarb, fresh or frozen
Refrigerated
• 1 Egg, large
Baking & Spices
• 2 tsp Baking powder
• 1 Batter
• 26 tbsp Flour
• 3/4 tsp Nutmeg, ground
• 1/4 tsp Salt
• 1 3/4 cup Sugar
• 1 Whipped cream, Sweetened
Dairy
• 2/3 cup 2% milk
• 1/2 cup Butter

1 Comment