Toshikoshi Soba (New Year's Eve Soba Noodle Soup) 年越しそば | Recipe | Easy japanese recipes, Soba noodles, Healthy dinner recipes
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a bowl filled with noodles and vegetables next to chopsticks on a wooden table
justonecookbook.com

Toshikoshi Soba (New Year's Eve Soba Noodle Soup) 年越しそば

Toshikoshi Soba noodle Soup recipe from JustOneCookbook.com Cross over into the New Year with a piping hot bowl of soba noodle soup – a tradition called Toshikoshi Soba. It’s a simple Japanese noodle dish to melt away the hardship of the past year and welcome the journey ahead.
justonecookbook
Just One Cookbook

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5 ratings
· 30min · 2 servings

Ingredients

Seafood
• 1 cup Katsuobushi
Produce
• 1 Green onion/scallion
• 1 piece Kombu
• 2 tbsp Wakame seaweed, dried
Condiments
• 3 tbsp Mirin
Pasta & Grains
• 7 oz Soba noodles, dried
Baking & Spices
• 1/4 tsp Diamond crystal kosher salt
• 1 Shichimi togarashi
Beer, Wine & Liquor
• 1 tbsp Sake
Liquids
• 5 1/3 cups Water
Other
• 4 slices Kamaboko (fish cake) ((skip for vegetarian/vegan))
• ⅓ cup mentsuyu (concentrated noodle soup base)
• 2 Tbsp usukuchi (light-colored) soy sauce ((or regular soy sauce))