Moong Masoor Daal - Split Yellow Mung and Red Daal - Tiffin And Tea | Recipe | Recipes, Vegetarian recipes easy, Healthy soup recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
Tadka daal in kadhai dish
tiffinandteaofficial.com

Tadka Daal

1 rating
· 40min · 4 servings
Moong Masoor Daal - Split Yellow Mung and Red Daal with a Tadka - Here is how we make the most flavourful Masoor and Split Moong Dal at home. This is an easy Vegetarian recipe that can be changed up easily. We add lots of Garlic (both sliced and pureed) as well as other ingredients to make a very robust, rich and delicious Daal that you will want to make time and time again.
TiffinAndTea
TiffinAndTea

Ingredients

Produce
• 1 tsp Chilli flakes, Red
• 2 Chillies, Green
• 2 Chillies, Dry Red
• 1 tbsp Coriander, Powder
• 2 Garlic
• 2 inch Ginger
• 1/4 tsp Hing
• 1 tbsp Kashmiri chilli, Powder
• 1 180 g Split Mung daal
• 1 cup Onions, Fried
• 2 Tomatoes
Baking & Spices
• 1/2 tsp Black pepper, Powder
• 1 1/2 tsp Garam masala, Ground Powder
• 1 tbsp Paprika, Smoked Powder
• 1 1/2 tbsp Salt
• 1/2 tsp Turmeric, Powder
Oils & Vinegars
• 200 ml Oil
Nuts & Seeds
• 1 tbsp Cumin seeds
Frozen
• 18 Curry, Leaves
Liquids
• 2 liter Water
Other
• 200 g Split Masoor Daal (Split Red Lentils (about 1 cup))

Comments