Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce | Receta | Comida, Comida vegetariana, Recetas para cocinar
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Food And Drink
a plate with shrimp rolls and dipping sauce
bigflavorstinykitchen.com

Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

4 ratings
· 30min · 8 servings
Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.
whitetulipemb
White Tulip Embroidery

Ingredients

Seafood
• 8 Shrimp, large pre-cooked
Produce
• 1/3 cup Carrot
• 1/4 cup Cilantro, fresh leaves
• 1 Garlic clove, small
• 1 Green onions
• 2 Leaf lettuce, red leaves
• 1/4 cup Mint, fresh leaves
• 1/2 cup Napa cabbage
• 3 tbsp Onion
• 1 Peanuts
• 1/4 cup Thai basil, fresh leaves
Canned Goods
• 2 tsp Tomato paste
Condiments
• 2 tbsp Hoisin sauce
• 2 tbsp Peanut butter, creamy
Pasta & Grains
• 8 (8-inch) rice-paper, rounds
• 1 oz Rice vermicelli or bean thread noodles
Baking & Spices
• 3/4 tsp Granulated sugar
• 3/4 tsp Red pepper flakes, dried hot
Oils & Vinegars
• 1 tbsp Peanut oil
• 1 tbsp Rice vinegar, seasoned
Liquids
• 3/8 cup Water

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