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Barefoot Contessa Mushroom Soup
17
inagarteneats.com

Barefoot Contessa Mushroom Soup

35min · 4 servings
Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.
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Ingredients

Produce
• 2 Garlic cloves
• 400 g Mushrooms, white
• 1 Parsley, Fresh
• 200 g Swiss brown/cremini mushrooms
• 1 Yellow onion, medium
Canned Goods
• 3 1/4 cups Vegetable stock or chicken stock
Baking & Spices
• 1/8 tsp Black pepper
• 1/4 tsp Kosher salt
Oils & Vinegars
• 1 Cream or extra virgin olive oil
Bread & Baked Goods
• 1 Bread
• 1 Croutons
Dairy
• 30 g Butter, unsalted
• 3/4 cup Creme fraiche or full-fat cream

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