Zucchini Burrata Spring Salad With Pesto And Postcards From The Visual Gathering Workshop | Recipe | Wedding dessert table, Wedding desserts, Dessert table
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a woman cutting a cake on top of a wooden table with greenery around it
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cookrepublic.com

Zucchini Burrata Spring Salad With Pesto And Postcards From The Visual Gathering Workshop

· Vegetarian, Gluten free · 12 servings
Visual Gathering Food And People Photography Workshop - Cook Republic
dawncockell23
Dawn Cockell

Ingredients

Produce
• 2 large handfuls Baby spinach, leaves
• 3 large bunch Basil
• 250 g Cherry, mixed
• 4 Garlic cloves
• 1 Kale, large leaf
• 2 Lemons, zest of
• 8 Zucchinis, large
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 3/4 cup Olive oil, extra virgin
Nuts & Seeds
• 1/4 cup 30g pistachios
Dairy
• 1/2 cup 50g grated parmesan cheese, grated
• 3 Hand knotted burrata cheese
Deli
• 2 large handful Salad, mixed

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