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Crockpot Birria - Spicy Mexican Beef for Birria Tacos
8hr 45min · 12 servings
Make mouthwatering Birria tacos at home with this easy crockpot method! Slow-cook the beef all day for tender, flavorful meat, then blend the juices into a savory consomé. Fry up some cheesy Quesabirria tacos, topped with diced onions and fresh cilantro, for an unforgettable Taco Tuesday! Crock Pot Birria Tacos Crock Pot Birria Quesabirria Tacos Tacos At Home Beef Birria Recipe Beef Birria Birria Tacos Crock Pot Tacos Crockpot Recipes Slow Cooker Birria Tacos Authentic Quesaberia Tacos
Ingredients
Meat
• 3 lbs Beef roast, boneless
Produce
• 5 Ancho chiles
• 2 Bay leaves
• 1 bunch Cilantro
• 1 Garlic, bulb
• 1 tsp Ginger, ground
• 12 Guajillo chiles
• 1 Limes, wedges
• 1 tsp Mexican oregano
• 1 Onion, medium
• 1 Red onion, small
• 2 Tomatoes, large
• 1 White onion, small
Canned Goods
• 2 cups Beef stock
Condiments
• 1 7 oz can Chipotle chiles in adobo sauce
Baking & Spices
• 1 tsp Black pepper
• 2 Cinnamon sticks
• 1 tsp Cloves, ground
• 1 tsp Peppercorns, black
• 3 tsp Salt
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 1 Corn and flour tortillas
Dairy
• 1 Oaxaca cheese