From Rome with Love: Pasta e Ceci - SugarLoveSpices | Recipe | Recipes with ditalini pasta, Recipes, Cooking recipes
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a red bowl filled with soup on top of a wooden cutting board next to bread
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From Rome with Love: Pasta e Ceci - SugarLoveSpices

14 ratings
· Vegan · 4 servings
From Rome with Love: Pasta e Ceci. It is a classic Roman fare, one that you still see on restaurant menus and family tables. Chickpeas, a soffritto of onion carrot and celery, plus the intense fragrance of garlic and rosemary are the main ingredients of this delectable dish.
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SugarLoveSpices

Ingredients

Produce
• 1 Bay leaf, small
• 1 Carrot, small
• 1/2 Celery stalk
• 150 g Chickpeas, dried
• 1 Garlic clove
• 1 Onion, small
• 1 Rosemary, fresh sprig
• 1 Tomato on the vine, small
Pasta & Grains
• 60 g Ditalini pasta
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp E.v.o. oil
Liquids
• 2 liters Water + more if necessary

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