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Vegan Gambian Peanut Stew - Flavor-Packed Plant-Based Dinner
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rainbowplantlife.com
Vegan West African Peanut Stew — Rainbow Plant Life
6 ratings
· 1hr 0min
· 6 servings
This healthy vegan, gluten-free West African Peanut Stew features protein-rich white beans, sweet potatoes, and kale. It's a comforting but feel-good vegan dinner!
#stew
#comfortfood
#healthycomfortfood
#vegancomfortfood
#veganuary
#rainbowplantlife
Nest and Glow
Ingredients
Produce
• 1 (15-ounce/425g) can of cannellini beans
• 1 (28-ounce/800g) can crushed tomatoes
• 1/2 cup Cilantro, stems leaves and tender
• 1 tsp Coriander
• 6 Garlic cloves
• 2 tbsp Ginger
• 1 Jalapeno peppers
• 5 cups Kale, organic
• 1 lb Sweet potatoes
• 1 small handful Thyme, fresh sprigs
• 1 Yellow onion, large
Canned Goods
• 2 tbsp Tomato paste
• 4 cups Vegetable broth, low-sodium
Condiments
• 1 tbsp Lemon juice, freshly squeezed
Pasta & Grains
• 1 White rice
Baking & Spices
• 1 Black pepper
• 1/4 tsp Cinnamon
• 1/4 tsp Cloves
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 1 1/2 tbsp Simply nature organic coconut oil
Nuts & Seeds
• 1 tsp Cumin, ground
Other
• ½ cup (128g) Simply Nature Organic Creamy Peanut Butter
6 Comments