Easy Homemade Croissants
1 rating
These Homemade Croissants are golden and crispy on the outside, and buttery and flaky on the inside. While croissants in general require a lot of rolling of dough, rising time and patience, these croissants use a method that makes them easier to incorporate the buttery layers. The dough is rolled into circles, coated in a generous layer of butter, then layered on top of each other. The result? A perfectly baked croissant with less rolling and chill time.
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 packet Active dry yeast or instant yeast
• 3 1/2 cups All purpose flour
• 3 tbsp Granulated sugar
• 1 tsp Salt
Dairy
• 4 tbsp Butter, unsalted
• 1 1/2 sticks Butter, unsalted
• 1 1/4 cups Whole milk