Smoked Salmon, Scrambled Egg & Cream Cheese Croissants Recipe
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a sandwich with salmon and cream cheese on a croissant
1
waitrose.com

Smoked Salmon, Scrambled Egg & Cream Cheese Croissants Recipe | Waitrose & Partners

2 ratings
· 35min · 6 servings
Pro tip: arm yourself with frozen croissants and you’re just 20 minutes away from those Parisian boulangerie vibes. Once baked, load them up with creamy scrambled eggs and smoked salmon.
waitrose
Waitrose

Ingredients

Seafood
• 1 100 g packs No.1 chestnut smoked scottish salmon
Produce
• 1 20 g pack Dill
• 1 Unwaxed lemon
Bread & Baked Goods
• 6 All-butter croissant
Dairy
• 30 g Butter, unsalted
• 1 250 g pack Cheese, soft
• 50 ml Single cream
Other
• 6 British blacktail medium free range eggs

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