When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
15min · 4 servings
Ingredients
• 4 corn on the cob
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 clove of garlic crushed
• Zest of one lime
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika can be mild or smoky
• 1/4 cup chopped cilantro not packed
• 1/2 cup cotija cheese
• Lime wedges to serve
Mexican Street Corn Recipe: https://sundaysuppermovement.com/elote-recipe/